Tendre Noix Braisé

Packaged product Kød Nestlé

Tendre Noix Braisé contains 117 kcal per 100 g. A serving, une tranche 35 g (35 g) provides about 41 kcal.

Roughly 65 % of its calories come from protein, with 20 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tendre Noix Braisé by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
22 gprotein
5 gcarbohydrates
3 gfat
41kcal in serving, une tranche 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 3 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 776 mg 34 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,97 g 2 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65 %Carbohydrates: 15 %Fat: 20 %117kcal / 100 g
  • Protein 65 %
  • Carbohydrates 15 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of kød (median 20,6 g)
  • Fiber0 gin the lowest quarter of kød (median 0,2 g)
  • Sugars0,5 gin the lowest quarter of kød (median 0,6 g)
  • Sodium776 mgabove the median for kød (median 760 mg)
  • Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7613035831728
Quantity
140 g e
Label serving
Une tranche 35 g
Category
Braised hams
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon frais de porc, gras de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, dextrose de maïs, arôme naturel, antioxydant : isoascorbate de sodium ; conservateur : nitrite de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøgHvidløg

Similar products

FoodCaloriesProteinCarbsFat
Original Kürbiskernbraten vom Stück Steinhaus 117 19 g 0,5 g 4,5 g
Tendre Noix Braisé doré au four Herta 117 22 g 0,5 g 3 g
Edelham Tendre Noix, Schinken Herta 117 22 g 0,4 g 2,9 g
Jambon braisé découenné U 117 22 g 0,8 g 2,9 g
Original Kürbiskernbraten vom Stück Steinhaus 117 19 g 0,5 g 4,5 g
Le Braisé, Doré au Four (4 Tranches) Fleury Michon 117 22 g 0,6 g 2,8 g
Jambon le braisé sans couenne Fleury Michon 116 22 g 0,6 g 2,8 g
Le Braisé - Doré au Four Fleury Michon 116 22 g 0,5 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tendre Noix Braisé?

100 g of Tendre Noix Braisé has 117 kcal. Serving, une tranche 35 g (35 g): about 41 kcal.

Is Tendre Noix Braisé high in protein?

Tendre Noix Braisé contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 7,7 g in serving, une tranche 35 g (35 g). About 65 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 20,6 g).

How many carbs are in Tendre Noix Braisé?

Tendre Noix Braisé has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tendre Noix Braisé?

Tendre Noix Braisé contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Tendre Noix Braisé?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035831728. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.