Tendre Noix Braisé
Tendre Noix Braisé contains 117 kcal per 100 g. A serving, une tranche 35 g (35 g) provides about 41 kcal.
Roughly 65% of its calories come from protein, with 20% from fat and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 776 mg | 34% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.97 g | 2% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 15%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of meat (median 20.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0.5 gin the lowest quarter of meat (median 0.6 g)
- Sodium776 mgabove the median for meat (median 760 mg)
- Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613035831728
- Quantity
- 140 g e
- Label serving
- Une tranche 35 g
- Category
- Braised hams
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jambon frais de porc, gras de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, dextrose de maïs, arôme naturel, antioxydant : isoascorbate de sodium ; conservateur : nitrite de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Kürbiskernbraten vom Stück Steinhaus | 117 | 19 g | 0.5 g | 4.5 g |
| Tendre Noix Braisé doré au four Herta | 117 | 22 g | 0.5 g | 3 g |
| Edelham Tendre Noix, Schinken Herta | 117 | 22 g | 0.4 g | 2.9 g |
| Jambon braisé découenné U | 117 | 22 g | 0.8 g | 2.9 g |
| Original Kürbiskernbraten vom Stück Steinhaus | 117 | 19 g | 0.5 g | 4.5 g |
| Le Braisé, Doré au Four (4 Tranches) Fleury Michon | 117 | 22 g | 0.6 g | 2.8 g |
| Jambon le braisé sans couenne Fleury Michon | 116 | 22 g | 0.6 g | 2.8 g |
| Le Braisé - Doré au Four Fleury Michon | 116 | 22 g | 0.5 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613035831728. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.