tender cuts
Packaged product Kød jack links
Tender cuts contains 286 kcal per 100 g. A serving, 28 g (28 g) provides about 80 kcal.
Roughly 49 % of its calories come from protein, with 34 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 247 kcal per 100 g across 37 products.
100 g provides 20 % of the Daily Value for jern and 14 % of the Daily Value for kalium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30 % |
| Sodium L | 1.140 mg | 50 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 35,7 g | 71 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 3,6 mg | 20 % |
| Kalium L | 679 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 34 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of kød (median 18,8 g)
- Sugars25 gin the top quarter of kød (median 0,001 g)
- Fat5,4 gin the lowest quarter of kød (median 11 g)
- Saturated fat1,8 gin the lowest quarter of kød (median 4,4 g)
- Sodium1.140 mgin the top quarter of kød (median 273 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 286 kcal | 286 kcal |
| Protein | 35,7 g | 35,7 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 1.140 mg | 1.140 mg |
Product details
- Brand
- jack links
- Barcode
- 0017082011138
- Quantity
- 74 g
- Label serving
- 28 g
- Category
- Oksekød og produkter heraf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, BROWN SUGAR, WATER, CONTAINS 2% OR LESS OF SALT, FLAVORS, SODIUM NITRITE. TREATED WITH A SOLUTION OF POTASSIUM SORBATE TO ENSURE FRESHNESS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original recipe premium cuts of beef jerky Seven select | 286 | 35,7 g | 17,9 g | 3,6 g |
| Grass-Fed Beef Stick Original Think Jerky | 286 | 28,6 g | 0 g | 21,4 g |
| Original Beef Sticks CHOMPS | 281 | 28,1 g | 0 g | 18,8 g |
| Chipotle Honey Vacadillos Carne Seca | 298 | 52,6 g | 3,5 g | 8,8 g |
| Jalapeno Beef Sticks CHOMPS | 303 | 31,3 g | 0 g | 21,9 g |
| Hand crafted Australian jerky & biltong Jim's Jerky | 311 | 54,7 g | 5,4 g | 7,4 g |
| Miso Beef Short Ribs Tesco | 259 | 23,8 g | 5,8 g | 15,5 g |
| Irischer angus burger Lidl | 252 | 18 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tender cuts?
100 g of tender cuts has 286 kcal. Serving, 28 g (28 g): about 80 kcal.
Is tender cuts high in protein?
Tender cuts contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in serving, 28 g (28 g). About 49 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18,8 g).
How many carbs are in tender cuts?
Tender cuts has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in tender cuts?
Tender cuts contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does tender cuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tender cuts?
100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. november 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2375792. License: CC0 1.0 (U.S. public domain). Source record dated 12. oktober 2022. Imported 6. november 2026.
- Open Food Facts, record 0017082011138. License: ODbL 1.0 (Open Food Facts). Source record dated 11. november 2025. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.