Miso Beef Short Ribs
Miso Beef Short Ribs contains 259 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 37 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 6,4 g | 32 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 23,8 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 9 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,8 gabove the median for kød (median 18,8 g)
- Fiber0,7 gin the top quarter of kød (median 0 g)
- Sugars4,7 gin the top quarter of kød (median 0 g)
- Fat15,5 gabove the median for kød (median 13 g)
- Saturated fat6,4 gabove the median for kød (median 4,7 g)
- Sodium382 mgabove the median for kød (median 275 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697386152
- Quantity
- 579g
- Category
- Oksekød og produkter heraf
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Ribs (75%), Chilli Glaze [Water, Sugar, Red Wine Vinegar, Red Pepper Purée, Red Chilli Purée, Tomato Paste, Cornflour, Red Pepper Flakes, Diced Garlic, Salt, Garlic Purée, Cayenne Pepper], Water, Onion, Salt, Mirin, Soya Bean, Rapeseed Oil, Demerara Sugar, Maize Starch, Modified Maize Starch, Garlic Powder, Star Anise, Red Pepper Powder, Ginger, Rice, Mushroom Concentrate, Beef Extract, Black Pepper, Yeast Extract, Wheat, Sugar, Cinnamon, Fennel, Clove, Alcohol, Onion Powder, Cornflour, Thickeners (Guar Gum, Acacia Gum), Natural Ginger Flavouring, Button Mushroom, Shiitake Mushroom, Oyster Mushroom, Porcini Mushroom, Tomato Paste, Flavouring, Carrot Powder, Leek Powder. Made using British beef.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltRapsfrøolieHvidløgLøgRisGærKanel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Miso Beef Short Ribs?
100 g of Miso Beef Short Ribs has 259 kcal.
Is Miso Beef Short Ribs high in protein?
Miso Beef Short Ribs contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other kød, that is above the median (median 18,8 g).
How many carbs are in Miso Beef Short Ribs?
Miso Beef Short Ribs has 5,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Miso Beef Short Ribs?
Miso Beef Short Ribs contains 15,5 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
How much sodium is in Miso Beef Short Ribs?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697386152. License: ODbL 1.0 (Open Food Facts). Source record dated 25. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.