Tempura Style Breaded Shrimp
Packaged product Brød og bagværk HEB
Tempura Style Breaded Shrimp contains 279 kcal per 100 g. A serving, 2 sauce packet, 68 g (68 g) provides about 190 kcal.
Roughly 57 % of its calories come from fat, with 34 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 2,9 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36,8 mg | 12 % |
| Sodium L | 765 mg | 33 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,59 mg | 3 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 34 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat17,6 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat2,9 gabove the median for brød og bagværk (median 1,6 g)
- Sodium765 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB
- Barcode
- 0041220477708
- Label serving
- 2 sauce packet (68 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jumbo Flour Tortillas Las Fortunitas | 279 | 8,2 g | 49,2 g | 6,6 g |
| Enriched Hot Dog Buns Amazon Fresh | 279 | 9,3 g | 48,8 g | 3,5 g |
| Multigrain Bread Roche Brothers | 279 | 9,3 g | 51,2 g | 4,7 g |
| Flax + Chia Bread simple truth organic | 279 | 11,6 g | 46,5 g | 7 g |
| Brat Rolls Giant Eagle | 279 | 10,3 g | 54,4 g | 2,9 g |
| Pasta Brick Rollo 3 Metros, 170 GR. -JR JR | 279 | 6 g | 60 g | 1,1 g |
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| Hot Dog Bun Kroger | 279 | 9,3 g | 48,8 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempura Style Breaded Shrimp?
100 g of Tempura Style Breaded Shrimp has 279 kcal. Serving, 2 sauce packet, 68 g (68 g): about 190 kcal.
How much protein is in Tempura Style Breaded Shrimp?
Tempura Style Breaded Shrimp contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 4 g in serving, 2 sauce packet, 68 g (68 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Tempura Style Breaded Shrimp?
Tempura Style Breaded Shrimp has 23,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempura Style Breaded Shrimp?
Tempura Style Breaded Shrimp contains 17,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Tempura Style Breaded Shrimp?
100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220477708. License: ODbL 1.0 (Open Food Facts). Source record dated 13. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.