Tempura Shrimp

Packaged product Fisk og skaldyr IFC

Tempura Shrimp contains 256 kcal per 100 g. A serving, 10 pieces, 125 g (125 g) provides about 320 kcal.

Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tempura Shrimp by IFC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
10,4 gprotein
20,8 gcarbohydrates
14,4 gfat
320kcal in serving, 10 pieces, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 14,4 g 18 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 48 mg 16 %
Sodium L 432 mg 19 %
Total carbohydrates L 20,8 g 8 %
Dietary fiber not reported
Total sugars L 1,6 g
Protein L 10,4 g 21 %
Calcium L 32 mg2 %
Jern L 0,4 mg2 %
Kalium L 80 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 33 %Fat: 51 %256kcal / 100 g
  • Protein 16 %
  • Carbohydrates 33 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Jern2 %Kalium2 %

Nutritional insights

  • Protein10,4 gbelow the median for fisk og skaldyr (median 17,1 g)
  • Sugars1,6 gabove the median for fisk og skaldyr (median 0,3 g)
  • Fat14,4 gin the top quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat2,2 gabove the median for fisk og skaldyr (median 1,5 g)
  • Sodium432 mgabove the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
IFC
Barcode
0628827002993
Label serving
10 pieces (125 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tempura Shrimp?

100 g of Tempura Shrimp has 256 kcal. Serving, 10 pieces, 125 g (125 g): about 320 kcal.

Is Tempura Shrimp high in protein?

Tempura Shrimp contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 13 g in serving, 10 pieces, 125 g (125 g). About 16 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17,1 g).

How many carbs are in Tempura Shrimp?

Tempura Shrimp has 20,8 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tempura Shrimp?

Tempura Shrimp contains 14,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Tempura Shrimp?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628827002993. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.