Temptations belgian chocolates
Packaged product Sweets og Desserter
Temptations belgian chocolates contains 579 kcal per 100 g. A serving, 4 pieces, 38 g (38 g) provides about 220 kcal.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.
100 g provides 26 % of the Daily Value for jern and 16 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 39,5 g | 51 % |
| Saturated fat L | 23,7 g | 119 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 105 mg | 5 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 47,4 g | |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 211 mg | 16 % |
| Jern L | 4,7 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber5,3 gabove the median for sweets og desserter (median 3 g)
- Sugars47,4 gbelow the median for sweets og desserter (median 47,5 g)
- Fat39,5 gin the top quarter of sweets og desserter (median 31 g)
- Saturated fat23,7 gin the top quarter of sweets og desserter (median 17,8 g)
- Sodium105 mgabove the median for sweets og desserter (median 76 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 579 kcal | 579 kcal |
| Protein | 7,9 g | 7,9 g |
| Carbohydrates | 52,6 g | 52,6 g |
| Fat | 39,5 g | 39,5 g |
| Fiber | 5,3 g | 5,3 g |
| Sugars | 47,4 g | 47,4 g |
| Sodium | 105 mg | 105 mg |
Product details
- Barcode
- 0089519627014
- Label serving
- 4 PIECES (38 g)
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, chocolate liquor, whole milk powder, palm oil, caramel (glucose syrup, sugar, sweetened condensed milk, palm oil, glucose syrup powder, water, emulsifier: soya lecithin, salt, natural flavoring), hazelnuts, skimmed milk powder, butter oil (from milk), biscuit (wheat flour, sugar, margarine (containing soya), salt, water, chicory extract), emulsifier: soya lecithin, coffee, natural vanilla flavoring. cocoa solids: chocolate 48% min., milk chocolate 31% min., white chocolate 25% min. milk solids: milk chocolate 23% min., white chocolate 29% min.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørPalmeolieHasselnødMælkGlucosesirupSaltHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| premium dark chocolate belgian chocolate Hy-Vee Inc. | 579 | 7,9 g | 52,6 g | 39,5 g |
| Belgian Dark Chocolate Ahold | 579 | 7,9 g | 52,6 g | 36,8 g |
| Extra dark belgian chocolate with cocoa nibs, 70% cocoa Harris Teeter | 579 | 7,9 g | 50 g | 39,5 g |
| Pear & almond belgian dark chocolate Ht Traders | 579 | 7,9 g | 57,9 g | 34,2 g |
| Dark belgian chocolate, 57% cocoa, dark Harris Teeter | 579 | 5,3 g | 57,9 g | 34,2 g |
| Madagascar Origin Belgian Milk Chocolate Ht Traders | 579 | 7,9 g | 52,6 g | 39,5 g |
| Céréales enrobés de chocolat au lait Happy Belly | 579 | 11 g | 39 g | 41 g |
| Ritter sport, milk chocolate, vanilla chai latte Ritter Sport | 579 | 5,3 g | 52,6 g | 39,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Temptations belgian chocolates?
100 g of Temptations belgian chocolates has 579 kcal. Serving, 4 pieces, 38 g (38 g): about 220 kcal.
How much protein is in Temptations belgian chocolates?
Temptations belgian chocolates contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 4 pieces, 38 g (38 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Temptations belgian chocolates?
Temptations belgian chocolates has 52,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 47,4 g of sugars.
How much fat is in Temptations belgian chocolates?
Temptations belgian chocolates contains 39,5 g of fat per 100 g, of which 23,7 g is saturated (119 % of the Daily Value).
What vitamins and minerals does Temptations belgian chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Temptations belgian chocolates?
100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106973. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0089519627014. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.