Tavern style four meat pizza

Packaged product Måltider og disketter

Tavern style four meat pizza contains 252 kcal per 100 g. A serving, 0.167 pizza, 139 g (139 g) provides about 350 kcal.

Roughly 47 % of its calories come from fat, with 34 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamin A and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

252kcal per 100 g
11,5 gprotein
20,9 gcarbohydrates
13 gfat
350kcal in serving, 0.167 pizza, 139 g (139 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 13 g 17 %
Saturated fat L 6,5 g 32 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 676 mg 29 %
Total carbohydrates L 20,9 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,9 g
Protein L 11,5 g 23 %
Vitamin A L 108 µg12 %
Vitamin C L 8,6 mg10 %
Calcium L 144 mg11 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 34 %Fat: 47 %252kcal / 100 g
  • Protein 19 %
  • Carbohydrates 34 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Calcium11 %Vitamin C10 %Jern7 %

Nutritional insights

  • Protein11,5 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars2,9 gabove the median for måltider og disketter (median 2,7 g)
  • Fat13 gin the top quarter of måltider og disketter (median 8,9 g)
  • Saturated fat6,5 gin the top quarter of måltider og disketter (median 3,8 g)
  • Sodium676 mgin the top quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L360 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 252 kcal252 kcal
Protein 11,5 g11,5 g
Carbohydrates 20,9 g20,9 g
Fat 13 g13 g
Fiber 1,4 g1,4 g
Sugars 2,9 g2,9 g
Sodium 676 mg676 mg

Product details

Barcode
0884853600231
Label serving
0.167 PIZZA (139 g)
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: (enriched wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid). low moisture, mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]). sauce: (tomato sauce [water, tomato paste], salt, sugar, spices, dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, extra virgin olive oil). italian sausage: (pork, seasoning [spices, dehydrated garlic], water, salt, flavoring). pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite [preservative], bha, bht and citric acid [added to protect flavor]). ham water added: (ham water added, dextrose, contains 2% or less of salt, potassium lactate, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite [preservatives], honey, sugar). bacon: (cured with water, salt, sugar, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite [preservative]), seasoning: (dehydrated garlic, spice).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærOlivenolieSukkerSaltHonningTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tavern style four meat pizza?

100 g of Tavern style four meat pizza has 252 kcal. Serving, 0.167 pizza, 139 g (139 g): about 350 kcal.

Is Tavern style four meat pizza high in protein?

Tavern style four meat pizza contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 16 g in serving, 0.167 pizza, 139 g (139 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Tavern style four meat pizza?

Tavern style four meat pizza has 20,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars.

How much fat is in Tavern style four meat pizza?

Tavern style four meat pizza contains 13 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Tavern style four meat pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tavern style four meat pizza?

100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1958763. License: CC0 1.0 (U.S. public domain). Source record dated 3. november 2018. Imported 6. november 2026.
  • Open Food Facts, record 0884853600231. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.