Tastes rice based snack cheddar cheese
Packaged product Snacks Tastees
Tastes rice based snack cheddar cheese contains 471 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Calcium L | 1 mg | 0,1 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 2 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for snacks (median 7,3 g)
- Fiber0,9 gin the lowest quarter of snacks (median 4 g)
- Sugars1,9 gin the lowest quarter of snacks (median 4,9 g)
- Fat26 gabove the median for snacks (median 20,8 g)
- Saturated fat2,8 gbelow the median for snacks (median 3,6 g)
- Sodium680 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Tastees
- Barcode
- 5350122000057
- Quantity
- 150g
- Category
- snacks-crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
n rice snack with cheese flavour ingredients:rice (58,6%), rapeseed oil, whey powder(milk),cheese cheddar flavour (milk) (16,3%), paprika, yeast extract, manufactured on a line handling peanuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieGærRis
Frequently asked questions
How many calories are in Tastes rice based snack cheddar cheese?
100 g of Tastes rice based snack cheddar cheese has 471 kcal.
How much protein is in Tastes rice based snack cheddar cheese?
Tastes rice based snack cheddar cheese contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).
How many carbs are in Tastes rice based snack cheddar cheese?
Tastes rice based snack cheddar cheese has 51 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tastes rice based snack cheddar cheese?
Tastes rice based snack cheddar cheese contains 26 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Tastes rice based snack cheddar cheese?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5350122000057. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.