Tangy ice pop

Packaged product Sweets og Desserter

Tangy ice pop contains 73 kcal per 100 g. A serving, 1 pop, 109 g (109 g) provides about 80 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g
0 gprotein
19,3 gcarbohydrates
0 gfat
80kcal in serving, 1 pop, 109 g (109 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 18,4 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %73kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3,2 g)
  • Sugars18,4 gin the lowest quarter of sweets og desserter (median 21,7 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 10,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73 kcal73 kcal
Protein 0 g0 g
Carbohydrates 19,3 g19,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 18,4 g18,4 g
Sodium 0 mg0 mg

Product details

Barcode
0072554694561
Label serving
1 POP (109 g)
Category
Frosne desserter
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, citric acid, guar gum, beet juice color, cherry juice concentrate, carob bean gum, natural flavor, turmeric oleoresin color, sorbitol, beta carotene color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tangy ice pop?

100 g of Tangy ice pop has 73 kcal. Serving, 1 pop, 109 g (109 g): about 80 kcal.

How much protein is in Tangy ice pop?

Tangy ice pop contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 pop, 109 g (109 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,2 g).

How many carbs are in Tangy ice pop?

Tangy ice pop has 19,3 g of total carbohydrates per 100 g, including 0 g of fiber and 18,4 g of sugars.

How much fat is in Tangy ice pop?

Tangy ice pop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tangy ice pop?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2124762. License: CC0 1.0 (U.S. public domain). Source record dated 11. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0072554694561. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.