Tamarind Dipping Sauce, Extra Spicy
Packaged product Suppe og saucer Cham
Tamarind Dipping Sauce, Extra Spicy contains 233 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 70 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.030 mg | 88 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars40 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium2.030 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cham
- Barcode
- 0860003933336
- Label serving
- 1 portion (30 ml)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Habanero Dip Stonehill | 233 | 3,3 g | 20 g | 16,7 g |
| Chicken & Leek in Camembert Sauce Pies Elmsbury | 233 | 7,8 g | 22,8 g | 12 g |
| Street Corn Dip Rojo's | 233 | 3,3 g | 10 g | 20 g |
| Tikka Masala Sauce Tikka Shack | 233 | 1,7 g | 10 g | 21,7 g |
| Cajun crab dip Inland Market | 233 | 3,3 g | 13,3 g | 16,7 g |
| Spicy Jalapeño Popper Dip Blitzd | 233 | 3,3 g | 6,7 g | 20 g |
| Chipotle Chiles In Adobo Sauce Woodland Foods | 233 | 13,3 g | 33,3 g | 3,3 g |
| Restaurant Style Cheese Dip Queso-Mex | 233 | 13,3 g | 3,3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tamarind Dipping Sauce, Extra Spicy?
100 g of Tamarind Dipping Sauce, Extra Spicy has 233 kcal. Serving, 1 portion, 30 ml (30 g): about 70 kcal.
How much protein is in Tamarind Dipping Sauce, Extra Spicy?
Tamarind Dipping Sauce, Extra Spicy contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 ml (30 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Tamarind Dipping Sauce, Extra Spicy?
Tamarind Dipping Sauce, Extra Spicy has 53,3 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tamarind Dipping Sauce, Extra Spicy?
Tamarind Dipping Sauce, Extra Spicy contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tamarind Dipping Sauce, Extra Spicy?
100 g contains 2.030 mg of sodium, 88 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860003933336. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.