Taiwanese Sausage
Taiwanese Sausage contains 265 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 150 kcal.
Roughly 58 % of its calories come from fat, with 29 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 17,6 g | 23 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61,7 mg | 21 % |
| Sodium L | 1.111 mg | 48 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 19,4 g | 39 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 7,1 mg | 0,5 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 356 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 13 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gabove the median for kød (median 17,2 g)
- Fiber0 gin the lowest quarter of kød (median 0,046 g)
- Sugars8,8 gin the top quarter of kød (median 1 g)
- Fat17,6 gabove the median for kød (median 8,6 g)
- Saturated fat7,1 gin the top quarter of kød (median 3,1 g)
- Sodium1.111 mgin the top quarter of kød (median 394 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sinbala
- Barcode
- 0091037504005
- Label serving
- 1 portion (56.699 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Smoked Beef Sausage Kiolbassa | 265 | 14,1 g | 1,8 g | 21,2 g |
| Choice Angus Beef Chuck Roast Trader Joe’s | 265 | 16,8 g | 0,88 g | 21,2 g |
| Lamb Chops Never Any | 265 | 16,8 g | 0 g | 22 g |
| Pork Italian Sausage Wegmans | 265 | 21,2 g | 1,8 g | 19,4 g |
| Choice Angus Beef Boneless Chuck Roast Trader Joes | 265 | 16,8 g | 0,88 g | 21,2 g |
| Basilicata sausage Marrow | 265 | 15,9 g | 2,6 g | 20,3 g |
| Hardwood Smoked Beef Kielbasa Kayem | 265 | 12,3 g | 3,5 g | 22,9 g |
| Hot Pork Italian Sausage Wegmans | 265 | 21,2 g | 0 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Taiwanese Sausage?
100 g of Taiwanese Sausage has 265 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 150 kcal.
Is Taiwanese Sausage high in protein?
Taiwanese Sausage contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 56.699 g (56,7 g). About 29 % of its calories come from protein. Compared with other kød, that is above the median (median 17,2 g).
How many carbs are in Taiwanese Sausage?
Taiwanese Sausage has 8,8 g of total carbohydrates per 100 g, including 0 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Taiwanese Sausage?
Taiwanese Sausage contains 17,6 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Taiwanese Sausage?
100 g contains 1.111 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0091037504005. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.