Syrup Walnuts

Packaged product Sweets og Desserter Smucker's

Syrup Walnuts contains 417 kcal per 100 g. A serving, 2 tbsp, 36 g, 36 grm (36 g) provides about 150 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 324 kcal per 100 g across 58 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
5,6 gprotein
55,6 gcarbohydrates
22,2 gfat
150kcal in serving, 2 tbsp, 36 g, 36 grm (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 22,2 g 28 %
Saturated fat L 1,4 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 2,8 g 10 %
Total sugars L 38,9 g
Added sugars L 38,9 g 78 %
Protein L 5,6 g 11 %
Vitamin D L 0 µg0 %
Calcium L 33 mg3 %
Jern L 1,1 mg6 %
Kalium L 42 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %417kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium3 %Kalium0,9 %Vitamin D0 %

Nutritional insights

  • Protein5,6 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fiber2,8 gabove the median for sweets og desserter (median 0,5 g)
  • Sugars38,9 gin the lowest quarter of sweets og desserter (median 55,1 g)
  • Fat22,2 gin the top quarter of sweets og desserter (median 2 g)
  • Saturated fat1,4 gabove the median for sweets og desserter (median 1 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 47 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 5,6 g5,6 g
Carbohydrates 52,8 g55,6 g
Fat 22,2 g22,2 g
Fiber 2,8 g2,8 g
Sugars 41,7 g38,9 g
Sodium 0 mg0 mg

Product details

Brand
Smucker's
Barcode
0051500000090
Quantity
5 oz
Label serving
2 Tbsp (36 g) (36 GRM)
Category
Toppings
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Walnuts, High Fructose Corn Syrup, Corn Syrup, Water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Syrup Walnuts?

100 g of Syrup Walnuts has 417 kcal. Serving, 2 tbsp, 36 g, 36 grm (36 g): about 150 kcal.

How much protein is in Syrup Walnuts?

Syrup Walnuts contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 36 g, 36 grm (36 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).

How many carbs are in Syrup Walnuts?

Syrup Walnuts has 55,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 38,9 g of sugars.

How much fat is in Syrup Walnuts?

Syrup Walnuts contains 22,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Syrup Walnuts?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051500000090. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 7. november 2026.
  • USDA FoodData Central: Branded Foods, record 2770004. License: CC0 1.0 (U.S. public domain). Source record dated 4. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.