Swiss cheese

Packaged product Mælk og æg Great Value

Swiss cheese contains 357 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 74 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Swiss cheese by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
28,6 gprotein
3,6 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 28,6 g 37 %
Saturated fat L 16,1 g 81 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 214 mg 9 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 28,6 g 57 %
Vitamin D L 0 µg0 %
Calcium L 964 mg74 %
Jern L 0,36 mg2 %
Kalium L 89 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 67 %357kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium74 %Jern2 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein28,6 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat28,6 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat16,1 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium214 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 28,6 g28,6 g
Carbohydrates 0 g3,6 g
Fat 28,6 g28,6 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 214 mg214 mg

Product details

Brand
Great Value
Barcode
0078742263038
Quantity
32 oz
Category
Mælk og æg

Ingredients

pasteurized part skim milk, cheese culture, salt, enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Veggie Pasta H-E-B 357 12,5 g 75 g 1,8 g
Cream Cheese Lowes Foods 357 3,6 g 3,6 g 35,7 g
Folios Cheese Wraps Jarlsberg 357 31 g 2,4 g 26,2 g
Finely shredded cheese Giant Eagle 357 25 g 3,6 g 25 g
Muenster Cheese Shoprite 357 25 g 3,6 g 28,6 g
Semi Soft Part-skim Cheese Jarlsberg 357 28,6 g 0 g 28,6 g
Mexican style for cheese Kraft 357 21,4 g 3,6 g 28,6 g
Aged Provolone Cheese Belgioioso 357 25 g 3,6 g 28,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss cheese?

100 g of Swiss cheese has 357 kcal.

Is Swiss cheese high in protein?

Swiss cheese contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Swiss cheese?

Swiss cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Swiss cheese?

Swiss cheese contains 28,6 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).

What vitamins and minerals does Swiss cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (74 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss cheese?

100 g contains 214 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676598. License: CC0 1.0 (U.S. public domain). Source record dated 27. oktober 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742263038. License: ODbL 1.0 (Open Food Facts). Source record dated 27. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.