Sweet Peas
Packaged product Sweets og Desserter Hanover
Sweet Peas contains 89 kcal per 100 g. A serving, 85 g (85 g) provides about 75 kcal.
Roughly 69 % of its calories come from carbohydrates, with 31 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0,014 mg | 0 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 4,2 g | |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,021 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,002 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for sweets og desserter (median 5,7 g)
- Fiber5,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars4,2 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium0,014 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hanover
- Barcode
- 0028800290537
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Sweets og Desserter
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SWEET PEAS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Milk Mapleline Farm | 89 | 4,2 g | 13,1 g | 2,5 g |
| Mango Passionsfrucht Sorbet Meister GLACE | 89 | 0,14 g | 22,1 g | 0,21 g |
| Chocolate Milk Farm Fresh | 89 | 3,2 g | 10,4 g | 3,8 g |
| mmmousse Belgium chocolate Müller | 89 | 2,7 g | 12,4 g | 3,2 g |
| Sea Scallop Pieces Mission Driven Meat & Seafood | 89 | 16,8 g | 2,7 g | 0,89 g |
| Oregon Sweet Corn Seal The Seasons | 89 | 2,7 g | 20,4 g | 0,89 g |
| Sweet Bourbon Type Flavor Marinated Chicken Kabobs With Bell Peppers & Onions Premier Foods | 89 | 14,2 g | 3,5 g | 1,8 g |
| Stir-fried Fish Cakes Jinga | 89 | 7,1 g | 10,6 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sweet Peas?
100 g of Sweet Peas has 89 kcal. Serving, 85 g (85 g): about 75 kcal.
How much protein is in Sweet Peas?
Sweet Peas contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,9 g in serving, 85 g (85 g). About 31 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Sweet Peas?
Sweet Peas has 15,2 g of total carbohydrates per 100 g, including 5,5 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sweet Peas?
Sweet Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sweet Peas?
100 g contains 0,014 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028800290537. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.