Super grissini

Packaged product Brød og bagværk VitaVigor

Super grissini contains 404 kcal per 100 g. A serving, 6 breadsticks, 20 g (20 g) provides about 81 kcal.

Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (420 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Super grissini by VitaVigor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
13 gprotein
68 gcarbohydrates
8,2 gfat
81kcal in serving, 6 breadsticks, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 8,2 g 11 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 960 mg 42 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 5 g 18 %
Total sugars L 2,2 g
Protein L 13 g 26 %
Calcium L 100 mg8 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 19 %404kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern0 %Kalium0 %

Nutritional insights

  • Protein13 gin the top quarter of brød og bagværk (median 11 g)
  • Fiber5 gabove the median for brød og bagværk (median 3,9 g)
  • Sugars2,2 gbelow the median for brød og bagværk (median 2,5 g)
  • Fat8,2 gbelow the median for brød og bagværk (median 11 g)
  • Saturated fat2,2 gabove the median for brød og bagværk (median 1,9 g)
  • Sodium960 mgin the top quarter of brød og bagværk (median 800 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VitaVigor
Barcode
8007900302632
Quantity
110 g
Label serving
6 breadsticks (20 g)
Category
Brødstokke
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grossini espelta Veritas 404 13 g 72 g 6,3 g
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Grissini Semintegrali senza sale Ecor 404 13 g 73 g 5,8 g
Risibisi Ceci & riso Valledoro 404 17 g 63 g 8 g
Soepstengels naturel Gwoon 404 12,1 g 73,3 g 6,4 g
Grissini Barbers 404 11 g 70 g 8,2 g
Peñoncitos Productos el Peñon 404 13,4 g 79 g 3,8 g
Grissini rustici Monviso 404 13 g 64 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Super grissini?

100 g of Super grissini has 404 kcal. Serving, 6 breadsticks, 20 g (20 g): about 81 kcal.

Is Super grissini high in protein?

Super grissini contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 2,6 g in serving, 6 breadsticks, 20 g (20 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 11 g).

How many carbs are in Super grissini?

Super grissini has 68 g of total carbohydrates per 100 g, including 5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Super grissini?

Super grissini contains 8,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Super grissini?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007900302632. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.