Super Basic Oatmilk
Packaged product Mælk og æg Oatly
Super Basic Oatmilk contains 33 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 80 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0,42 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 45,8 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 1,3 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 29,2 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gin the lowest quarter of mælk og æg (median 8,5 g)
- Fiber0,83 gabove the median for mælk og æg (median 0,5 g)
- Sugars2,9 gbelow the median for mælk og æg (median 3,6 g)
- Fat0,42 gin the lowest quarter of mælk og æg (median 10,5 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,5 g)
- Sodium45,8 mgin the lowest quarter of mælk og æg (median 243 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 0020646631529
- Label serving
- 1 portion (240 ml)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| plant based original coconutmilk simple truth | 33 | 0,42 g | 3,3 g | 2,1 g |
| Strawberry Yogurt Dannon Light And Fit | 33 | 7,3 g | 3,3 g | 0 g |
| Fat Free Milk Springbroom Farms Inc | 33 | 3,3 g | 5 g | 0 g |
| Lactose Free Fat Free Milk H-E-B | 33 | 3,3 g | 5 g | 0 g |
| Organic Nonfat Milk Whole Foods Market | 33 | 3,3 g | 5 g | 0 g |
| Pistachio Milk Vanilla Tache Pistachio Milk | 33 | 0,83 g | 3,8 g | 1,5 g |
| Almondmilk Vanilla Lidl | 33 | 0,42 g | 5,8 g | 1 g |
| Buttermilk Ranch Skinny Girl | 33 | 0 g | 13,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super Basic Oatmilk?
100 g of Super Basic Oatmilk has 33 kcal. Serving, 1 portion, 240 ml (240 g): about 80 kcal.
How much protein is in Super Basic Oatmilk?
Super Basic Oatmilk contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 240 ml (240 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,5 g).
How many carbs are in Super Basic Oatmilk?
Super Basic Oatmilk has 6,7 g of total carbohydrates per 100 g, including 0,83 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super Basic Oatmilk?
Super Basic Oatmilk contains 0,42 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Super Basic Oatmilk?
100 g contains 45,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020646631529. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.