sun dried chicken
Sun dried chicken contains 133 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 150 kcal.
Roughly 61 % of its calories come from protein, with 28 % from fat and 11 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
100 g provides 640 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,89 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61,9 mg | 21 % |
| Sodium L | 575 mg | 25 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,89 g | 3 % |
| Total sugars L | 0,89 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 19,5 g | 39 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 15,9 mg | 1 % |
| Jern L | 0,89 mg | 5 % |
| Kalium L | 30.100 mg | 640 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 11 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,5 gabove the median for fjerkræ (median 17,9 g)
- Fiber0,89 gabove the median for fjerkræ (median 0 g)
- Sugars0,89 gabove the median for fjerkræ (median 0,87 g)
- Fat4 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0,89 gbelow the median for fjerkræ (median 1,2 g)
- Sodium575 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal14,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sun-Dried Tomato & Basil Chicken Tenders Trader Joe's | 133 | 22,1 g | 7,1 g | 1,8 g |
| Chicken Chorizo Sprouts Farmers Market | 133 | 18,6 g | 4 g | 4,7 g |
| Garlic Chicken Lo-Cal My Muscle Chef | 133 | 13,5 g | 10,3 g | 3,6 g |
| Tomato Basil Chicken Aldi | 133 | 19,5 g | 3,5 g | 4 g |
| Sun-dried Tomato & Basil Seasoned Chicken Aldi | 133 | 19,5 g | 3,5 g | 4 g |
| Smoked Chicken Bratwurst Zenners | 133 | 20 g | 4 g | 4 g |
| Roasted Chicken Fillet Thyme & Lemon Spire | 133 | 25,6 g | 2,6 g | 2,3 g |
| Turkey Italian Sausage DiRussos | 133 | 18,6 g | 0,89 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sun dried chicken?
100 g of sun dried chicken has 133 kcal. Serving, 1 portion, 113 g (113 g): about 150 kcal.
Is sun dried chicken high in protein?
Sun dried chicken contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 113 g (113 g). About 61 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in sun dried chicken?
Sun dried chicken has 3,5 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in sun dried chicken?
Sun dried chicken contains 4 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does sun dried chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (640 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sun dried chicken?
100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0254716808096. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.