Sugar Snap Peas

Packaged product Sweets og Desserter Safeway Inc.

Sugar Snap Peas contains 48 kcal per 100 g. A serving, 83 g, 0.67 cup (83 g) provides about 40 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 12 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
2,4 gprotein
8,4 gcarbohydrates
0 gfat
40kcal in serving, 83 g, 0.67 cup (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3,6 g
Protein L 2,4 g 5 %
Vitamin A L 72,3 µg8 %
Vitamin C L 10,8 mg12 %
Calcium L 48 mg4 %
Jern L 0,87 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %48kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12 %Vitamin A8 %Jern5 %Calcium4 %

Nutritional insights

  • Protein2,4 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber2,4 gabove the median for sweets og desserter (median 2 g)
  • Sugars3,6 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Safeway Inc.
Barcode
0021130390518
Label serving
83 g (0.67 cup)
Category
Sweets og Desserter

Ingredients

Sugar snap peas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Whole Kernel Crisp'N Sweet Corn Wegmans 48 0,8 g 7,2 g 0,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Snap Peas?

100 g of Sugar Snap Peas has 48 kcal. Serving, 83 g, 0.67 cup (83 g): about 40 kcal.

How much protein is in Sugar Snap Peas?

Sugar Snap Peas contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 83 g, 0.67 cup (83 g). About 22 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Sugar Snap Peas?

Sugar Snap Peas has 8,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar Snap Peas?

Sugar Snap Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sugar Snap Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugar Snap Peas?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021130390518. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.