Sugar Free Whipped Topping

Packaged product Mælk og æg FIT&ACTIVE

Sugar Free Whipped Topping contains 222 kcal per 100 g. A serving, 2 tbsp, 9 g (9 g) provides about 20 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
0 gprotein
33,3 gcarbohydrates
11,1 gfat
20kcal in serving, 2 tbsp, 9 g (9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 11,1 g 14 %
Saturated fat L 11,1 g 56 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 57 %Fat: 43 %222kcal / 100 g
  • Carbohydrates 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fat11,1 gbelow the median for mælk og æg (median 16,7 g)
  • Saturated fat11,1 gbelow the median for mælk og æg (median 11,7 g)
  • Sodium0 mgin the lowest quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 0 g0 g
Carbohydrates 33,3 g33,3 g
Fat 11,1 g11,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
FIT&ACTIVE
Barcode
4099100017663
Label serving
2 Tbsp
Category
Creme

Ingredients

WATER, CORN SYRUP*, HYDROGENATED VEGETABLE OIL (COCONUT OIL, PALM KERNEL OIL), MALTITOL SYRUP, LESS THAN 2% OF SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONSTEARATE, ACESULFAME POTASSIUM AND SUCRALOSE (SWEETNERS), AND BETA CAROTENE (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar Free Whipped Topping?

100 g of Sugar Free Whipped Topping has 222 kcal. Serving, 2 tbsp, 9 g (9 g): about 20 kcal.

How much protein is in Sugar Free Whipped Topping?

Sugar Free Whipped Topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 9 g (9 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in Sugar Free Whipped Topping?

Sugar Free Whipped Topping has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sugar Free Whipped Topping?

Sugar Free Whipped Topping contains 11,1 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).

How much sodium is in Sugar Free Whipped Topping?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. juli 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100017663. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1078171. License: CC0 1.0 (U.S. public domain). Source record dated 29. juli 2020. Imported 6. november 2026.

Last updated: . Source description: "SUGAR FREE WHIPPED TOPPING". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.