Stuffed Olives

Packaged product Grønsager NAPOLEON

Stuffed Olives contains 107 kcal per 100 g. A typical serving of 2 OLIVES (14 g) provides about 15 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 125 kcal per 100 g across 2.333 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
0 gprotein
7,1 gcarbohydrates
10,7 gfat
15kcal in 2 OLIVES (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 10,7 g 14 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 1.710 mg 74 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %107kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of grønsager (median 2,3 g)
  • Fat10,7 gabove the median for grønsager (median 6,4 g)
  • Sodium1.710 mgin the top quarter of grønsager (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
NAPOLEON
Barcode
0041253009334
Label serving
2 OLIVES
Category
Pickles, Olives, Peppers & Relishes

Ingredients

OLIVES, WATER, RED PEPPER, SALT, LACTIC ACID, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sweet Zucchini Relish, Sweet BLACKBERRY HILL FARMS 107 0 g 25 g 0 g
Whole Sweet Pickles SPARTAN 107 0 g 28,6 g 0 g
Hot Pickled Garlic, Hot Pickled PRESERVED HARVEST 107 0 g 25 g 0 g
Pimento Stuffed Olives THE SILVER PALATE 107 0 g 0 g 10,7 g
Chipotle Stuffed Olives THE SILVER PALATE 107 0 g 0 g 10,7 g
Whole Sweet Pickles SCHNUCKS 107 0 g 28,6 g 0 g
Pimento Stuffed Olives JOSEPH'S 107 n/a 7,1 g 10,7 g
Stuffed Queen Sevillano Olives TRADER JOE'S 107 0 g 0 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Olives?

100 g of Stuffed Olives has 107 kcal. 2 OLIVES (14 g): about 15 kcal.

How much protein is in Stuffed Olives?

Stuffed Olives contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 OLIVES (14 g). About 0 % of its calories come from protein.

How many carbs are in Stuffed Olives?

Stuffed Olives has 7,1 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Stuffed Olives?

Stuffed Olives contains 10,7 g of fat per 100 g.

How much sodium is in Stuffed Olives?

100 g contains 1.710 mg of sodium, 74 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. juni 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025786. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2017. Imported 6. november 2026.

Last updated: . Source description: "STUFFED OLIVES". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.