Stuffed jalapenos
Packaged product Andre fødevarer
Stuffed jalapenos contains 250 kcal per 100 g. A serving, 3 pieces, 76 g (76 g) provides about 190 kcal.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 170 kcal per 100 g across 1.339 products.
100 g provides 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 618 mg | 27 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,6 g | |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 119 µg | 13 % |
| Vitamin C L | 7,9 mg | 9 % |
| Calcium L | 105 mg | 8 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for andre fødevarer (median 5,8 g)
- Fiber1,3 gbelow the median for andre fødevarer (median 1,6 g)
- Sugars2,6 gabove the median for andre fødevarer (median 2,2 g)
- Fat11,8 gabove the median for andre fødevarer (median 5,6 g)
- Saturated fat4 gabove the median for andre fødevarer (median 1,3 g)
- Sodium618 mgin the top quarter of andre fødevarer (median 303 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,6 g |
|---|---|
| Polyumættet fedt L | 4,6 g |
Other components (1)
| A-vitamin, IE L | 395 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 6,6 g | 6,6 g |
| Carbohydrates | 27,6 g | 27,6 g |
| Fat | 11,8 g | 11,8 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 618 mg | 618 mg |
Product details
- Barcode
- 0011150501231
- Label serving
- 3 PIECES (76 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green jalapeno peppers [peppers, water, acetic acid, salt, calcium chloride, sodium benzoate (preservative)], water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color], enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, vegetable oil (soybean and/or canola), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch - modified. contains 2% or less of butter (cream, salt), cellulose gum, citric acid, dextrose, disodium phosphate, distilled vinegar, dried cheddar and semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), dried garlic, dried onion, extractives of paprika and annatto (color), lactic acid, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor, nonfat milk, salt, silicon dioxide (to prevent caking), sodium alginate, spices, sunflower oil, wheat gluten, wheat starch, whey, yeast, yeast nutrients (calcium sulfate, ammonium chloride).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelEddikeHvidløgLøgMælkSaltSolsikkeolieGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fillo twisters Krinos | 250 | 8 g | 34 g | 9 g |
| Nos Myrtilles sauvages Maison Cassandrine | 250 | 0,3 g | 64 g | 0,25 g |
| Dragon Food Chicken & Corn Gyoza 40pc 788g Dragon Food | 250 | 8,8 g | 40,5 g | 4,9 g |
| Panzerotti Soavegel | 250 | 7,9 g | 40 g | 6,1 g |
| Maccheroncini all'amatriciana Artica | 250 | 7,4 g | 25 g | 13 g |
| Panzerotto pugliese Soavegel | 250 | 7,9 g | 40 g | 6,1 g |
| Stuffed Jalapenos Wegmans | 250 | 6,6 g | 27,6 g | 11,8 g |
| Stuffed jalapenos Wegmans | 250 | 6,6 g | 27,6 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed jalapenos?
100 g of Stuffed jalapenos has 250 kcal. Serving, 3 pieces, 76 g (76 g): about 190 kcal.
How much protein is in Stuffed jalapenos?
Stuffed jalapenos contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 3 pieces, 76 g (76 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,8 g).
How many carbs are in Stuffed jalapenos?
Stuffed jalapenos has 27,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,6 g of sugars.
How much fat is in Stuffed jalapenos?
Stuffed jalapenos contains 11,8 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Stuffed jalapenos contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed jalapenos?
100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921637. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2019. Imported 6. november 2026.
- Open Food Facts, record 0011150501231. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.