Stuffed Cabbage
Packaged product Grønsager Fine Meze
Stuffed Cabbage contains 133 kcal per 100 g. A serving, 5 pieces, 135 g (135 g) provides about 180 kcal.
Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1,5 g | 3 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,74 mg | 4 % |
| Kalium L | 92,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for grønsager (median 2,5 g)
- Fiber0 gin the lowest quarter of grønsager (median 2 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
- Fat6,7 gabove the median for grønsager (median 5,2 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium600 mgabove the median for grønsager (median 333 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fine Meze
- Barcode
- 0850023606204
- Label serving
- 5 pieces (135 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olive stfd blue chs Giuliano | 133 | 0 g | 6,7 g | 10 g |
| Hot and Spicy Olives Unico | 133 | 1,3 g | 6,7 g | 13,3 g |
| Green Olives Lemon Garlic Freestyle Snacks | 133 | 0 g | 6,7 g | 16,7 g |
| Cornet Klondike | 133 | 1,1 g | 18,9 g | 6,1 g |
| Stuffed Olives Wellsley Farms | 133 | 0 g | 6,7 g | 13,3 g |
| Spanish olives Market Basket | 133 | 0 g | 6,7 g | 13,3 g |
| Olives Noires Tranchées Crespo | 133 | 0,67 g | 0 g | 13,3 g |
| Olives Vertes Arnaud | 133 | 0,67 g | 6,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed Cabbage?
100 g of Stuffed Cabbage has 133 kcal. Serving, 5 pieces, 135 g (135 g): about 180 kcal.
How much protein is in Stuffed Cabbage?
Stuffed Cabbage contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 5 pieces, 135 g (135 g). About 5 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Stuffed Cabbage?
Stuffed Cabbage has 16,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed Cabbage?
Stuffed Cabbage contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Stuffed Cabbage?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850023606204. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.