strawberry moist cake mix

Packaged product Sweets og Desserter

Strawberry moist cake mix contains 410 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 20 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

strawberry moist cake mix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
2,6 gprotein
79,5 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 9 g 12 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 538 mg 23 %
Total carbohydrates L 79,5 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 43,6 g
Added sugars L 41 g 82 %
Protein L 2,6 g 5 %
Vitamin D L 0 µg0 %
Calcium L 77 mg6 %
Jern L 2,1 mg11 %
Kalium L 51 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 78 %Fat: 20 %410kcal / 100 g
  • Protein 3 %
  • Carbohydrates 78 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium6 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars43,6 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat9 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat3,9 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium538 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,6 g
Polyumættet fedt L2,6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal410 kcal
Protein 2,6 g2,6 g
Carbohydrates 79,5 g79,5 g
Fat 9 g9 g
Fiber n/a0 g
Sugars 43,6 g43,6 g
Sodium 538 mg538 mg

Product details

Barcode
0041220247080
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in strawberry moist cake mix?

100 g of strawberry moist cake mix has 410 kcal.

How much protein is in strawberry moist cake mix?

Strawberry moist cake mix contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in strawberry moist cake mix?

Strawberry moist cake mix has 79,5 g of total carbohydrates per 100 g, including 0 g of fiber and 43,6 g of sugars.

How much fat is in strawberry moist cake mix?

Strawberry moist cake mix contains 9 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does strawberry moist cake mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in strawberry moist cake mix?

100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. februar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220247080. License: ODbL 1.0 (Open Food Facts). Source record dated 13. februar 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2654278. License: CC0 1.0 (U.S. public domain). Source record dated 25. september 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.