Strawberry fruit & gel

Packaged product Frugter

Strawberry fruit & gel contains 21 kcal per 100 g. A serving, 1 cup, 213 g (213 g) provides about 45 kcal.

Roughly 82 % of its calories come from carbohydrates, with 18 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

21kcal per 100 g
0,94 gprotein
4,2 gcarbohydrates
0 gfat
45kcal in serving, 1 cup, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 56 mg 2 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0,94 g 2 %
Calcium L 4 mg0,3 %
Jern L 0,47 mg3 %
Kalium L 16 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 82 %21kcal / 100 g
  • Protein 18 %
  • Carbohydrates 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Kalium0,3 %Calcium0,3 %

Nutritional insights

  • Protein0,94 gabove the median for frugter (median 0,71 g)
  • Fiber0 gin the lowest quarter of frugter (median 1,5 g)
  • Sugars0 gin the lowest quarter of frugter (median 11,9 g)
  • Fat0 gin the lowest quarter of frugter (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of frugter (median 0,028 g)
  • Sodium56 mgabove the median for frugter (median 23 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21 kcal21 kcal
Protein 0,94 g0,94 g
Carbohydrates 4,2 g4,2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 56 mg56 mg

Product details

Barcode
0633456115358
Label serving
1 cup (213 g)
Category
Frugter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, peaches, corn syrup, gelatin, less than 1% of: citric acid, natural and artificial flavors, sodium citrate, salt, aspartame*, potassium sorbate (a preservative), ascorbic acid (vitamin c), acesulfame potassium, red #40, blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry fruit & gel?

100 g of Strawberry fruit & gel has 21 kcal. Serving, 1 cup, 213 g (213 g): about 45 kcal.

How much protein is in Strawberry fruit & gel?

Strawberry fruit & gel contains 0,94 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 213 g (213 g). About 18 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,71 g).

How many carbs are in Strawberry fruit & gel?

Strawberry fruit & gel has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Strawberry fruit & gel?

Strawberry fruit & gel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Strawberry fruit & gel?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430468. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0633456115358. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.