Stone ground sweet yellow cornbread baking mix
Packaged product Sweets og Desserter
Stone ground sweet yellow cornbread baking mix contains 387 kcal per 100 g. A serving, 0.25 cup, 31 g (31 g) provides about 120 kcal.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
100 g provides 18 % of the Daily Value for jern and 13 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 6,5 g | 32 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.030 mg | 45 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 6,5 g | 13 % |
| Calcium L | 174 mg | 13 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 226 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sweets og desserter (median 5 g)
- Fiber3,2 gabove the median for sweets og desserter (median 2,5 g)
- Sugars16,1 gin the lowest quarter of sweets og desserter (median 40,4 g)
- Fat8,1 gabove the median for sweets og desserter (median 5,7 g)
- Saturated fat6,5 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium1.030 mgin the top quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 71 g | 71 g |
| Fat | 8,1 g | 8,1 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 16,1 g | 16,1 g |
| Sodium | 1.032 mg | 1.030 mg |
Product details
- Barcode
- 0073484133762
- Label serving
- 0.25 cup (31 g)
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched whole grain corn meal (corn, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean and/or coconut oil, tapioca starch, whey (milk), sodium bicarbonate, sodium aluminum phosphate, egg, corn syrup solids, salt, whey protein concentrate (milk), dextrose, monocalcium phosphate, xanthan gum, sodium caseinate (milk), mono and diglycerides, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Duncan hines, decadent red velvet brownie mix, red velvet, red velvet Duncan Hines | 387 | 3,2 g | 80,6 g | 8,1 g |
| Duncan hines, decadent brownie mix, irish cream Duncan Hines | 387 | 3,2 g | 80,6 g | 6,5 g |
| Préparation flan pâtissier aux oeufs x 2 sachets Marque Repère | 387 | 1 g | 93 g | 1 g |
| Duncan hines, amaretto brownie mix Duncan Hines | 387 | 3,2 g | 80,6 g | 6,5 g |
| Double chocolate brownie mix Baker Mills Inc | 387 | 6,5 g | 83,9 g | 4,8 g |
| In The Mix, S'Mores Cupcake Mix Brand Castle Llc | 387 | 3,2 g | 77,4 g | 9,7 g |
| Among Friends, Trish The Dish, Crisp Mix Among Friends Llc | 387 | 12,9 g | 71 g | 8,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stone ground sweet yellow cornbread baking mix?
100 g of Stone ground sweet yellow cornbread baking mix has 387 kcal. Serving, 0.25 cup, 31 g (31 g): about 120 kcal.
How much protein is in Stone ground sweet yellow cornbread baking mix?
Stone ground sweet yellow cornbread baking mix contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 31 g (31 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Stone ground sweet yellow cornbread baking mix?
Stone ground sweet yellow cornbread baking mix has 71 g of total carbohydrates per 100 g, including 3,2 g of fiber and 16,1 g of sugars.
How much fat is in Stone ground sweet yellow cornbread baking mix?
Stone ground sweet yellow cornbread baking mix contains 8,1 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Stone ground sweet yellow cornbread baking mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stone ground sweet yellow cornbread baking mix?
100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545451. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0073484133762. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.