Stir-Fried Ramen

Packaged product Andre fødevarer Balding

Stir-Fried Ramen contains 385 kcal per 100 g. A serving, 1 bag, 135 g (135 g) provides about 520 kcal.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stir-Fried Ramen by Balding, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
9,6 gprotein
63 gcarbohydrates
10,4 gfat
520kcal in serving, 1 bag, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 10,4 g 13 %
Saturated fat L 5,2 g 26 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.270 mg 55 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 3 g 11 %
Total sugars L 5,9 g
Added sugars L 5,2 g 10 %
Protein L 9,6 g 19 %
Vitamin D L 0 µg0 %
Calcium L 37 mg3 %
Jern L 0,74 mg4 %
Kalium L 185 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 24 %385kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium4 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein9,6 gabove the median for andre fødevarer (median 7 g)
  • Fiber3 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars5,9 gabove the median for andre fødevarer (median 3,4 g)
  • Fat10,4 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat5,2 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium1.270 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Balding
Barcode
2410738114531
Label serving
1 bag (135 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Galette de maïs bio Sondey 385 6,9 g 85,9 g 1,2 g
Marinade Provençale Chatel 385 1,3 g 5,4 g 39,3 g
Protein riegel Allin 385 26 g 40 g 12 g
Mayo Mayonnaise 385 0 g 7,7 g 46,2 g
Lard à griller Ip-Suisse 385 17 g 0,5 g 35 g
Mélange pour Mojito Légendes Gourmandes 385 0,5 g 93 g 0,5 g
Cocoa puffs General Mills 385 5,5 g 86,1 g 5,2 g
Crema di asparagi Cereal terra 385 2,2 g 2,1 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stir-Fried Ramen?

100 g of Stir-Fried Ramen has 385 kcal. Serving, 1 bag, 135 g (135 g): about 520 kcal.

How much protein is in Stir-Fried Ramen?

Stir-Fried Ramen contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 13 g in serving, 1 bag, 135 g (135 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Stir-Fried Ramen?

Stir-Fried Ramen has 63 g of total carbohydrates per 100 g, including 3 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stir-Fried Ramen?

Stir-Fried Ramen contains 10,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Stir-Fried Ramen?

100 g contains 1.270 mg of sodium, 55 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2410738114531. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.