Stir-Fried Dries Squid

Packaged product Andre fødevarer Dong Won

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Stir-Fried Dries Squid contains 275 kcal per 100 g. A serving, 60 g, 2.11 onz (60 g) provides about 165 kcal.

Roughly 48 % of its calories come from carbohydrates, with 27 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

275kcal per 100 g
16,7 gprotein
33,3 gcarbohydrates
8,3 gfat
165kcal in serving, 60 g, 2.11 onz (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 583 mg 25 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 38,3 g
Protein L 16,7 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 48 %Fat: 27 %275kcal / 100 g
  • Protein 24 %
  • Carbohydrates 48 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein16,7 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars38,3 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat8,3 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,83 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium583 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 16,7 g16,7 g
Carbohydrates 33,3 g33,3 g
Fat 8,3 g8,3 g
Fiber 0 g0 g
Sugars 38,3 g38,3 g
Sodium 592 mg583 mg

Product details

Brand
Dong Won
Barcode
8801047141518
Label serving
60 g (2.11 ONZ)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried squid, purified water, sugar, d-sorbitol, soybean oil, hot pepper, refined salt, l-glutamate) flavor enhancer)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stir-Fried Dries Squid?

100 g of Stir-Fried Dries Squid has 275 kcal. Serving, 60 g, 2.11 onz (60 g): about 165 kcal.

Is Stir-Fried Dries Squid high in protein?

Stir-Fried Dries Squid contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 10 g in serving, 60 g, 2.11 onz (60 g). About 24 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Stir-Fried Dries Squid?

Stir-Fried Dries Squid has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 38,3 g of sugars.

How much fat is in Stir-Fried Dries Squid?

Stir-Fried Dries Squid contains 8,3 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in Stir-Fried Dries Squid?

100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801047141518. License: ODbL 1.0 (Open Food Facts). Source record dated 10. marts 2017. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 975291. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.