Stellar white bread

Packaged product Brød og bagværk

Stellar white bread contains 240 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 120 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

240kcal per 100 g
6 gprotein
54 gcarbohydrates
0 gfat
120kcal in serving, 1 slice, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2 g 7 %
Total sugars L 8 g
Added sugars L 10 g 20 %
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %240kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein6 gin the lowest quarter of brød og bagværk (median 8,8 g)
  • Fiber2 gbelow the median for brød og bagværk (median 3,1 g)
  • Sugars8 gin the top quarter of brød og bagværk (median 3,5 g)
  • Fat0 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sodium560 mgin the top quarter of brød og bagværk (median 442 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal240 kcal
Protein 6 g6 g
Carbohydrates 54 g54 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 8 g8 g
Sodium 560 mg560 mg

Product details

Barcode
0655819004475
Label serving
1 SLICE (50 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached white flour, water, honey, yeast, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HonningGærSalt

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Tuscan Pane Bread Trader Joe's 240 6 g 48 g 0 g
Split Top Enriched Bread Nickles 240 8 g 52 g 2 g
Split Top Wheat Bread Nickles 240 8 g 48 g 4 g
Split Top Wheat Bread Alfred Nickles Bakery Inc. 240 8 g 48 g 4 g
Kitchen Queen, Wheat Bread Alfred Nickles Bakery Inc. 240 8 g 50 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stellar white bread?

100 g of Stellar white bread has 240 kcal. Serving, 1 slice, 50 g (50 g): about 120 kcal.

How much protein is in Stellar white bread?

Stellar white bread contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 50 g (50 g). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,8 g).

How many carbs are in Stellar white bread?

Stellar white bread has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 8 g of sugars.

How much fat is in Stellar white bread?

Stellar white bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Stellar white bread?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1937102. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0655819004475. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.