Steak Tips

Packaged product Drikkevarer Trader Joes

Steak Tips contains 152 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 170 kcal.

Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.

100 g provides 89.500 % of the Daily Value for Vitamin D and 12 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steak Tips by Trader Joes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
21,4 gprotein
0 gcarbohydrates
7,1 gfat
170kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 7,1 g 9 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 62,5 mg 21 %
Sodium L 49,1 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %
Vitamin D L 17.900 µg89.500 %
Calcium L 17,9 mg1 %
Jern L 2,2 mg12 %
Kalium L 304 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Fat: 43 %152kcal / 100 g
  • Protein 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D89.500 %Jern12 %Kalium6 %Calcium1 %

Nutritional insights

  • Protein21,4 gin the top quarter of drikkevarer (median 0,6 g)
  • Sugars0 gin the lowest quarter of drikkevarer (median 4,8 g)
  • Fat7,1 gin the top quarter of drikkevarer (median 0,1 g)
  • Saturated fat2,7 gin the top quarter of drikkevarer (median 0,1 g)
  • Sodium49,1 mgabove the median for drikkevarer (median 32 mg)
  • Protein per 100 kcal14,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joes
Barcode
0256219217023
Label serving
1 portion (112 g)
Category
Drikkevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak Tips?

100 g of Steak Tips has 152 kcal. Serving, 1 portion, 112 g (112 g): about 170 kcal.

Is Steak Tips high in protein?

Steak Tips contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 24 g in serving, 1 portion, 112 g (112 g). About 57 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).

How many carbs are in Steak Tips?

Steak Tips has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak Tips?

Steak Tips contains 7,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Steak Tips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (89.500 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak Tips?

100 g contains 49,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0256219217023. License: ODbL 1.0 (Open Food Facts). Source record dated 9. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.