Steak Tip Sub
Packaged product Drikkevarer Market Basket
Steak Tip Sub contains 310 kcal per 100 g. A serving, 1 portion, 255 g (255 g) provides about 791 kcal.
Roughly 62 % of its calories come from fat, with 21 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 935.000 % of the Daily Value for Vitamin D, 14 % of the Daily Value for calcium and 11 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 41,2 mg | 14 % |
| Sodium L | 737 mg | 32 % |
| Total carbohydrates L | 16,5 g | 6 % |
| Dietary fiber L | 0,39 g | 1 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 12,9 g | 26 % |
| Vitamin D L | 187.000 µg | 935.000 % |
| Calcium L | 187 mg | 14 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 192 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 21 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gin the top quarter of drikkevarer (median 0,6 g)
- Fiber0,39 gabove the median for drikkevarer (median 0 g)
- Sugars2 gbelow the median for drikkevarer (median 4,9 g)
- Fat21,2 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat6,7 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium737 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Basket
- Barcode
- 2063926006998
- Label serving
- 1 portion (255 g)
- Category
- Drikkevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak Tip Sub?
100 g of Steak Tip Sub has 310 kcal. Serving, 1 portion, 255 g (255 g): about 791 kcal.
Is Steak Tip Sub high in protein?
Steak Tip Sub contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 32,9 g in serving, 1 portion, 255 g (255 g). About 17 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Steak Tip Sub?
Steak Tip Sub has 16,5 g of total carbohydrates per 100 g, including 0,39 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak Tip Sub?
Steak Tip Sub contains 21,2 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Steak Tip Sub contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (935.000 % DV), calcium (14 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Steak Tip Sub?
100 g contains 737 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2063926006998. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.