Steak spice rub

Packaged product Krydderurter og -genstande Rib Rack

Steak spice rub contains 300 kcal per 100 g. A serving, 2 tsp, 5 g (5 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.

100 g provides 40 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
15kcal in serving, 2 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11.400 mg 496 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 7,2 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern40 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Sugars40 gin the top quarter of krydderurter og -genstande (median 0,6 g)
  • Sodium11.400 mgabove the median for krydderurter og -genstande (median 6.905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 40 g40 g
Sodium 11.400 mg11.400 mg

Product details

Brand
Rib Rack
Barcode
0856663004110
Label serving
2 tsp (5 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, brown sugar, spices, sugar, dehydrated onion, garlic powder, onion powder, dehydrated lime peel, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerLøgHvidløgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak spice rub?

100 g of Steak spice rub has 300 kcal. Serving, 2 tsp, 5 g (5 g): about 15 kcal.

How much protein is in Steak spice rub?

Steak spice rub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tsp, 5 g (5 g). About 0 % of its calories come from protein.

How many carbs are in Steak spice rub?

Steak spice rub has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Steak spice rub?

Steak spice rub contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Steak spice rub contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak spice rub?

100 g contains 11.400 mg of sodium, 496 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029085. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0856663004110. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.