Steak rub

Packaged product Drikkevarer Rub With Love

Steak rub contains 333 kcal per 100 g. A serving, 1 tsp, 3 g (3 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.

100 g provides 333 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
0 gprotein
66,7 gcarbohydrates
0 gfat
10kcal in serving, 1 tsp, 3 g (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7.330 mg 319 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 16,7 g 60 %
Total sugars L 33,3 g
Protein L 0 g 0 %
Vitamin A L 3.000 µg333 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %333kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A333 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of drikkevarer (median 2,1 g)
  • Fiber16,7 gin the top quarter of drikkevarer (median 3,6 g)
  • Sugars33,3 gin the top quarter of drikkevarer (median 2 g)
  • Fat0 gin the lowest quarter of drikkevarer (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of drikkevarer (median 0,2 g)
  • Sodium7.330 mgin the top quarter of drikkevarer (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L10.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 0 g0 g
Carbohydrates 66,7 g66,7 g
Fat 0 g0 g
Fiber 16,7 g16,7 g
Sugars 33,3 g33,3 g
Sodium 7.333 mg7.330 mg

Product details

Brand
Rub With Love
Barcode
0672361000052
Label serving
1 tsp (3 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar, salt, smoked paprika, ancho chili pepper, garlic, chipotle pepper, black pepper, rosemary, cumin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak rub?

100 g of Steak rub has 333 kcal. Serving, 1 tsp, 3 g (3 g): about 10 kcal.

How much protein is in Steak rub?

Steak rub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 3 g (3 g). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 2,1 g).

How many carbs are in Steak rub?

Steak rub has 66,7 g of total carbohydrates per 100 g, including 16,7 g of fiber and 33,3 g of sugars.

How much fat is in Steak rub?

Steak rub contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Steak rub contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (333 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak rub?

100 g contains 7.330 mg of sodium, 319 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025501. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0672361000052. License: ODbL 1.0 (Open Food Facts). Source record dated 1. januar 2023. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.