Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked
Packaged product Fjerkræ Steak-Eze
Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked contains 144 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 144 kcal.
Roughly 49 % of its calories come from protein, with 38 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 238 kcal per 100 g across 2.022 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0,27 g | |
| Cholesterol L | 50,7 mg | 17 % |
| Sodium L | 963 mg | 42 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,24 g | 0,9 % |
| Total sugars L | 2,9 g | |
| Protein L | 17,7 g | 35 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 13 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,24 gabove the median for fjerkræ (median 0 g)
- Sugars2,9 gin the top quarter of fjerkræ (median 0,2 g)
- Fat6,1 gin the lowest quarter of fjerkræ (median 14,3 g)
- Saturated fat2,3 gbelow the median for fjerkræ (median 4,5 g)
- Sodium963 mgabove the median for fjerkræ (median 580 mg)
- Protein per 100 kcal12,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Steak-Eze
- Barcode
- 0880760096136
- Label serving
- 100 GRAM
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
BEEF, WATER, SOY PROTEINCONCENTRATE, SALT, BROWN SUGAR, MODIFIED FOOD STARCH, DEXTROSE, HYDROLYZED SOYAND CORN PROTEIN, CORN SYRUP SOLIDS, CARAMEL COLOR, TOMATO POWDER, ONIONPOWDER, GARLIC POWDER, TORULA YEAST, CITRIC ACID, SPICES (INCLUDING CELERY SEED),LEMON JUICE SOLIDS, NATURAL FLAVOR.; COATED WITH: WATER, SALT, BROWNSUGAR, DEXTROSE, HYDROLYZED SOY AND CORN PROTEINS, TORULA YEAST, CORN SYRUPSOLIDS, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES(INCLUDING CELERY SEED), CITRIC ACID, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked?
100 g of Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked has 144 kcal. 100 GRAM (100 g): about 144 kcal.
Is Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked high in protein?
Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,7 g in 100 GRAM (100 g). About 49 % of its calories come from protein.
How many carbs are in Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked?
Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked has 4,6 g of total carbohydrates per 100 g, including 0,24 g of fiber and 2,9 g of sugars.
How much fat is in Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked?
Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked contains 6,1 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
How much sodium is in Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked?
100 g contains 963 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2772641. License: CC0 1.0 (U.S. public domain). Source record dated 24. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.