Stawberry Yogurt

Packaged product Mælk og æg DUTCHIE

Stawberry Yogurt contains 67 kcal per 100 g. A serving, 135 g (135 g) provides about 90 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 633 products.

100 g provides 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stawberry Yogurt by DUTCHIE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3 gprotein
14,1 gcarbohydrates
0 gfat
90kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66,7 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 51,9 mg 2 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 1,5 g 5 %
Total sugars L 11,1 g
Added sugars L 0,4 g 0,8 %
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Calcium L 193 mg15 %
Jern L 0,27 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %67kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Jern1 %Vitamin A0 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Fiber1,5 gin the top quarter of mælk og æg (median 0,2 g)
  • Sugars11,1 gbelow the median for mælk og æg (median 12 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Sodium51,9 mgabove the median for mælk og æg (median 43,7 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DUTCHIE
Barcode
8851717900907
Quantity
135 g
Label serving
135 g
Category
Jordbæryoghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

โยเกิร์ต 70% (นมผงขาดมันเนย 8.0%, น้ำนมโค 5.3%, 4000 ไม่เชื่อมเข้มข้น 27%, ใยอาหารอินูลิน 0.7%, น้ำตาล 0.4%, แอล-คาร์นิทีน 0.07% สรทำให้ครัว (INS 401,INS 428, INS 440, INS 1442, วัตถุที่ให้ความหวานน 188553 บธรรมชาติ กลิ่นเลียนธรรมชาติ และกลิ่นสังเคระห์ คือสีสังเคระห์ 24 ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัส และสเตรปโทค็อกคัส เทอร์ในฟิลิส

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stawberry Yogurt?

100 g of Stawberry Yogurt has 67 kcal. Serving, 135 g (135 g): about 90 kcal.

How much protein is in Stawberry Yogurt?

Stawberry Yogurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 135 g (135 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in Stawberry Yogurt?

Stawberry Yogurt has 14,1 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stawberry Yogurt?

Stawberry Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Stawberry Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stawberry Yogurt?

100 g contains 51,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851717900907. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Source description: "STAWBERRY YOGURT". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.