Stawberry Yogurt
Packaged product Dairy and Eggs DUTCHIE
Stawberry Yogurt contains 67 kcal per 100 g. A serving, 135 g (135 g) provides about 90 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 51.9 mg | 2% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 11.1 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Calcium L | 193 mg | 15% |
| Iron L | 0.27 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber1.5 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars11.1 gbelow the median for dairy and eggs (median 12 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium51.9 mgabove the median for dairy and eggs (median 43 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DUTCHIE
- Barcode
- 8851717900907
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Strawberry yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
โยเกิร์ต 70% (นมผงขาดมันเนย 8.0%, น้ำนมโค 5.3%, 4000 ไม่เชื่อมเข้มข้น 27%, ใยอาหารอินูลิน 0.7%, น้ำตาล 0.4%, แอล-คาร์นิทีน 0.07% สรทำให้ครัว (INS 401,INS 428, INS 440, INS 1442, วัตถุที่ให้ความหวานน 188553 บธรรมชาติ กลิ่นเลียนธรรมชาติ และกลิ่นสังเคระห์ คือสีสังเคระห์ 24 ผลิตโดยใช้เชื้อจุลินทรีย์แล็กโทบาซิลลัส บัลแกริคัส และสเตรปโทค็อกคัส เทอร์ในฟิลิส
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Yogo Yogo Fresa Alpina | 67 | 2 g | 11.3 g | 1.3 g |
| STRAWBERRY flavor yogurt siggi's | 67 | 9.3 g | 2.7 g | 1 g |
| Yogurt da bere stuffer | 67 | 2.6 g | 12 g | 0.9 g |
| Les Milbo'z à boire saveur fraise Milbona | 67 | 2.7 g | 11 g | 1.3 g |
| Yogurt magro fragola Trevalli Cooperlat | 66 | 3.5 g | 13 g | 0 g |
| Griego Oikos Selecto Danone | 66 | 5.6 g | 8.2 g | 1.2 g |
| yogurt alla fragola Sigma | 66 | 7.5 g | 9 g | 0 g |
| Fraise 0% Les 2 Vaches | 66 | 4.4 g | 11.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8851717900907. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Source description: "STAWBERRY YOGURT". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.