Starbucks jellybeans filled eggs

Packaged product Sweets og Desserter

Starbucks jellybeans filled eggs contains 356 kcal per 100 g. A serving, 1 package, 45 g (45 g) provides about 160 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Starbucks jellybeans filled eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
0 gprotein
88,9 gcarbohydrates
0 gfat
160kcal in serving, 1 package, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 22 mg 1 %
Total carbohydrates L 88,9 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 68,9 g
Added sugars L 68,9 g 138 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %356kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 2,9 g)
  • Sugars68,9 gin the top quarter of sweets og desserter (median 54 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium22 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 0 g0 g
Carbohydrates 84,4 g88,9 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 66,7 g68,9 g
Sodium 22,6 mg22 mg

Product details

Barcode
0022000014818
Label serving
1 PACKAGE (45 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, corn syrup, modified corn starch, less than 2% of: citric acid, acacia, apple juice from concentrate, natural and artificial flavors, sodium citrate, mineral oil, carnauba wax, colors (yellow 5, red 40, yellow 6, blue 1, titanium dioxide), confectioner's glaze,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Starbucks jellybeans filled eggs?

100 g of Starbucks jellybeans filled eggs has 356 kcal. Serving, 1 package, 45 g (45 g): about 160 kcal.

How much protein is in Starbucks jellybeans filled eggs?

Starbucks jellybeans filled eggs contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 package, 45 g (45 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 2,9 g).

How many carbs are in Starbucks jellybeans filled eggs?

Starbucks jellybeans filled eggs has 88,9 g of total carbohydrates per 100 g, including 0 g of fiber and 68,9 g of sugars.

How much fat is in Starbucks jellybeans filled eggs?

Starbucks jellybeans filled eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Starbucks jellybeans filled eggs?

100 g contains 22 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2546572. License: CC0 1.0 (U.S. public domain). Source record dated 3. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0022000014818. License: ODbL 1.0 (Open Food Facts). Source record dated 12. september 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.