Sriracha Crunch Roll
Packaged product Brød og bagværk Meijer
Sriracha Crunch Roll contains 212 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 420 kcal.
Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 0,51 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7,6 mg | 3 % |
| Sodium L | 652 mg | 28 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 6,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 72,7 mg | 6 % |
| Jern L | 0,51 mg | 3 % |
| Kalium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 55 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gbelow the median for brød og bagværk (median 8 g)
- Fiber4,6 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars6,6 gabove the median for brød og bagværk (median 3,9 g)
- Fat8,1 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat0,51 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium652 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0604580010413
- Label serving
- 1 portion (198 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Cinnamon Cobbler 9 Mini Waffles Evergreen | 212 | 8,2 g | 35,3 g | 5,9 g |
| New orleans chicken thigh bun Freshasia | 212 | 9 g | 34 g | 4,1 g |
| Corn Tortillas La Banderita | 212 | 3,9 g | 44,2 g | 1,9 g |
| Roast Chicken Roll Waitrose | 212 | 10,9 g | 26,3 g | 6,7 g |
| Chicken Lumpia Shanghai Chicken Springroll Gold Medal | 212 | 8,8 g | 27,3 g | 7,9 g |
| Biológico bread Centeio | 212 | 7,2 g | 30,9 g | 5 g |
| Breaded chicken chunk Iceland | 212 | 15,4 g | 17,8 g | 8,5 g |
| Breaded Mushrooms FarmRich | 212 | 3,5 g | 22,4 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha Crunch Roll?
100 g of Sriracha Crunch Roll has 212 kcal. Serving, 1 portion, 198 g (198 g): about 420 kcal.
How much protein is in Sriracha Crunch Roll?
Sriracha Crunch Roll contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 198 g (198 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Sriracha Crunch Roll?
Sriracha Crunch Roll has 29,8 g of total carbohydrates per 100 g, including 4,6 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha Crunch Roll?
Sriracha Crunch Roll contains 8,1 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
How much sodium is in Sriracha Crunch Roll?
100 g contains 652 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0604580010413. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.