Spring Assortment Macarons

Packaged product Andre fødevarer ALDI

Spring Assortment Macarons contains 485 kcal per 100 g. A serving, 3 macarons, 33 g (33 g) provides about 160 kcal.

Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

100 g provides 10 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Assortment Macarons by ALDI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
9,1 gprotein
57,6 gcarbohydrates
24,2 gfat
160kcal in serving, 3 macarons, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 24,2 g 31 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 30,3 mg 10 %
Sodium L 60,6 mg 3 %
Total carbohydrates L 57,6 g 21 %
Dietary fiber L 3 g 11 %
Total sugars L 51,5 g
Added sugars L 45,5 g 91 %
Protein L 9,1 g 18 %
Vitamin D L 0 µg0 %
Calcium L 90,9 mg7 %
Jern L 1,8 mg10 %
Kalium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 45 %485kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium7 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein9,1 gabove the median for andre fødevarer (median 7,2 g)
  • Fiber3 gabove the median for andre fødevarer (median 1,8 g)
  • Sugars51,5 gin the top quarter of andre fødevarer (median 3,6 g)
  • Fat24,2 gin the top quarter of andre fødevarer (median 6,1 g)
  • Saturated fat9,1 gin the top quarter of andre fødevarer (median 2,1 g)
  • Sodium60,6 mgbelow the median for andre fødevarer (median 241 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALDI
Barcode
4069365387412
Label serving
3 macarons (33 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Assortment Macarons?

100 g of Spring Assortment Macarons has 485 kcal. Serving, 3 macarons, 33 g (33 g): about 160 kcal.

How much protein is in Spring Assortment Macarons?

Spring Assortment Macarons contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 3 macarons, 33 g (33 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7,2 g).

How many carbs are in Spring Assortment Macarons?

Spring Assortment Macarons has 57,6 g of total carbohydrates per 100 g, including 3 g of fiber and 51,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Assortment Macarons?

Spring Assortment Macarons contains 24,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Spring Assortment Macarons contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Assortment Macarons?

100 g contains 60,6 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365387412. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.