Spread

Packaged product Fedtstoffer og olier World Market

Spread contains 553 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 210 kcal.

Roughly 55 % of its calories come from fat, with 43 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 714 kcal per 100 g across 937 products.

100 g provides 16 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

553kcal per 100 g
2,6 gprotein
60,5 gcarbohydrates
34,2 gfat
210kcal in serving, 2 tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 34,2 g 44 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 184 mg 8 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 2,6 g 9 %
Total sugars L 57,9 g
Protein L 2,6 g 5 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 53 mg4 %
Jern L 2,8 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 43 %Fat: 55 %553kcal / 100 g
  • Protein 2 %
  • Carbohydrates 43 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium4 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,6 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fiber2,6 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Sugars57,9 gin the top quarter of fedtstoffer og olier (median 0 g)
  • Fat34,2 gin the lowest quarter of fedtstoffer og olier (median 78,6 g)
  • Saturated fat5,3 gin the lowest quarter of fedtstoffer og olier (median 15 g)
  • Sodium184 mgabove the median for fedtstoffer og olier (median 22,6 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 553 kcal553 kcal
Protein 2,6 g2,6 g
Carbohydrates 60,5 g60,5 g
Fat 34,2 g34,2 g
Fiber 2,6 g2,6 g
Sugars 57,9 g57,9 g
Sodium 184 mg184 mg

Product details

Brand
World Market
Barcode
24177566
Label serving
2 Tbsp (38 g)
Category
Fedtstoffer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, rapeseed oil (partially hydrogenated), low fat cocoa powder, whey powder, lactose, soy powder, emulsifier: soy lecithin, skimmed milk powder, coloring: beta carotene, artificial flavors: vanillin, banana.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerRapsfrøolieBananCity in Germany

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spread?

100 g of Spread has 553 kcal. Serving, 2 tbsp, 38 g (38 g): about 210 kcal.

How much protein is in Spread?

Spread contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 38 g (38 g). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).

How many carbs are in Spread?

Spread has 60,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 57,9 g of sugars.

How much fat is in Spread?

Spread contains 34,2 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spread?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 394882. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 24177566. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.