kathy date balls

Packaged product Andre fødevarer Kathy’s

Kathy date balls contains 470 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

kathy date balls by Kathy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
6 gprotein
58 gcarbohydrates
24,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 24,9 g 32 %
Saturated fat L 18,8 g 94 %
Sodium L 137 mg 6 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 5,2 g 19 %
Total sugars L 46 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %470kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for andre fødevarer (median 7 g)
  • Fiber5,2 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars46 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat24,9 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat18,8 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium137 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kathy’s
Barcode
6009653590917
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dates 58% peanuts, puffed rice typial nant ingredients: dates 58% peanuts, puffed rice tpial n coconut oil, sunflower seeds, sesame seed yoghurt chocolate coating sugar, hydrogenad vegetable fat (palm fruit) skim milk powder lactose, whey powder (milk) yogurt powde acidifying regulators, emulsifiers, vanilla flavourant] allergens: peanuts, tree nuts, dair sesame seeds warning: may contain an occasional date pit or part manufactured by: kathy's kitchen email: sales@kathyskrtchen,co,za thdat free ofwhic monous pojun ody moad trip t nett weight mormation fr 105g rodiced in h e nuts, sesam mal 6 "009653 590917

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kathy date balls?

100 g of kathy date balls has 470 kcal.

How much protein is in kathy date balls?

Kathy date balls contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in kathy date balls?

Kathy date balls has 58 g of total carbohydrates per 100 g, including 5,2 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kathy date balls?

Kathy date balls contains 24,9 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in kathy date balls?

100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009653590917. License: ODbL 1.0 (Open Food Facts). Source record dated 22. januar 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.