Spinach Chicken Sausage
Packaged product Fjerkræ Bilinkskis
Spinach Chicken Sausage contains 118 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 100 kcal.
Roughly 67 % of its calories come from protein, with 33 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,2 mg | 29 % |
| Sodium L | 682 mg | 30 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 11,8 mg | 0,9 % |
| Jern L | 0,94 mg | 5 % |
| Kalium L | 259 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat4,1 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat1,2 gbelow the median for fjerkræ (median 1,2 g)
- Sodium682 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bilinkskis
- Barcode
- 0071728028065
- Label serving
- 1 link (85 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Italian Chicken Sausage Simply Nature | 118 | 19,1 g | 1,5 g | 4,4 g |
| Cajun Style Chicken Sausage Simply Nature | 118 | 19,1 g | 1,5 g | 3,7 g |
| Mild Italian Style Chicken Sausage Thrive Market | 118 | 19,1 g | 2,9 g | 3,7 g |
| Oven Roasted Turkey Breast Land O Frost | 118 | 15,7 g | 2 g | 5,9 g |
| ORIGINAL DICED Plant Chicken Daring | 118 | 20 g | 7,1 g | 1,2 g |
| Original Shredded Plant Chicken Daring | 118 | 17,6 g | 7,1 g | 2,9 g |
| Chicken Marsala Freedom’s Choice | 118 | 8,5 g | 17,6 g | 1,2 g |
| Pulled Chicken Harmons | 118 | 21,2 g | 0 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach Chicken Sausage?
100 g of Spinach Chicken Sausage has 118 kcal. Serving, 1 link, 85 g (85 g): about 100 kcal.
Is Spinach Chicken Sausage high in protein?
Spinach Chicken Sausage contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 1 link, 85 g (85 g). About 67 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Spinach Chicken Sausage?
Spinach Chicken Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spinach Chicken Sausage?
Spinach Chicken Sausage contains 4,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Spinach Chicken Sausage?
100 g contains 682 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071728028065. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.