Spicy beef noodles
Packaged product Korn og pastaprodukter ABC
Spicy beef noodles contains 450 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 360 kcal.
Roughly 53 % of its calories come from carbohydrates, with 38 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.300 mg | 57 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 37,5 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 150 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of korn og pastaprodukter (median 8 g)
- Fiber3,8 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars3,8 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat18,8 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat10 gin the top quarter of korn og pastaprodukter (median 5 g)
- Sodium1.300 mgabove the median for korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ABC
- Barcode
- 8992388134540
- Quantity
- 4 x 80g
- Label serving
- 1 serving (80 g)
- Category
- Øjeblikkelig nudler
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: Wheat flour, Palm oil, Salt, Sodium polyphosphates, Guar gum, Sodium carbonate, Potassium carbonate, β-carotene (for color). Seasoning & oil: Sugar, Salt, Natural & artificial flavors, Yeast powder, Onion powder, Garlic powder, Soy sauce powder (Soybean, Salt, Caramel powder, Dextrine), Caramel (for color), Silicon dioxide, Palm oil, TBHQ, Onion, Garlic, Turmeric, Chili oil, Lime leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy beef noodles?
100 g of Spicy beef noodles has 450 kcal. Serving, 1 serving, 80 g (80 g): about 360 kcal.
Is Spicy beef noodles high in protein?
Spicy beef noodles contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 1 serving, 80 g (80 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Spicy beef noodles?
Spicy beef noodles has 60 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy beef noodles?
Spicy beef noodles contains 18,8 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Spicy beef noodles?
100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8992388134540. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.