Spices fish n chicken mix

Packaged product Fjerkræ

Spices fish n chicken mix contains 300 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 20 % of the Daily Value for Vitamin A and 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spices fish n chicken mix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 3.000 mg 130 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 13,3 g 48 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,3 g 27 %
Vitamin A L 180 µg20 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %300kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Jern20 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber13,3 gin the top quarter of fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat0 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium3.000 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal300 kcal
Protein 2 g13,3 g
Carbohydrates 10 g66,7 g
Fat 0 g0 g
Fiber n/a13,3 g
Sugars 0 g0 g
Sodium 180 mg3.000 mg

Product details

Barcode
0186905000083
Quantity
16 oz
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spices fish n chicken mix?

100 g of Spices fish n chicken mix has 300 kcal.

Is Spices fish n chicken mix high in protein?

Spices fish n chicken mix contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Spices fish n chicken mix?

Spices fish n chicken mix has 66,7 g of total carbohydrates per 100 g, including 13,3 g of fiber and 0 g of sugars.

How much fat is in Spices fish n chicken mix?

Spices fish n chicken mix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Spices fish n chicken mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spices fish n chicken mix?

100 g contains 3.000 mg of sodium, 130 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617481. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0186905000083. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.