Speculaas met amandel

Packaged product Sweets og Desserter Hema

Speculaas met amandel contains 503 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (489 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Speculaas met amandel by Hema, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
6 gprotein
66 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 24 g 31 %
Saturated fat L 11 g 55 %
Sodium L 588 mg 26 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 1,5 g 5 %
Total sugars L 31 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 52 %Fat: 43 %503kcal / 100 g
  • Protein 5 %
  • Carbohydrates 52 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,5 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars31 gabove the median for sweets og desserter (median 29,5 g)
  • Fat24 gin the top quarter of sweets og desserter (median 21,6 g)
  • Sodium588 mgin the top quarter of sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hema
Barcode
8720354504161
Quantity
150 g
Category
Speculaas
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour, sugar, palm oil, 5% ALMONDS, colza oil, raising agents E341 E450 E500 E503, invert sugar syrup, 1.5% speculaaspices (contains cinnamon), barn EGG powder, salt, WHEAT starch, potato starch, emulsifiers sunflower lecithin E471, natural flavouring, acid E330, dextrose, orange peel, preservative E202, sunflower oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerPalmeolieMandlerRapsfrøolieÆgSaltSolsikkeolieKanel

Similar products

FoodCaloriesProteinCarbsFat
Speculaasbrokken Jumbo 503 5 g 68 g 23 g
Speculaasbrokken JUMBO 503 5 g 68 g 23 g
Speculaas The Dutch Company 503 5,7 g 69,8 g 21,6 g
Bakkersspeculaas Albert Heijn 504 5,7 g 70 g 22 g
Bakkers speculaas Sondey 502 5,7 g 69,8 g 21,6 g
Bakkersspeculaas koekkie 502 5,7 g 70 g 22 g
Schoko-Spekulatius Confiserie Mellinia 501 6,2 g 63 g 24 g
Brokken Speculaas AH Basic 501 5,5 g 67 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speculaas met amandel?

100 g of Speculaas met amandel has 503 kcal.

How much protein is in Speculaas met amandel?

Speculaas met amandel contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein.

How many carbs are in Speculaas met amandel?

Speculaas met amandel has 66 g of total carbohydrates per 100 g, including 1,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speculaas met amandel?

Speculaas met amandel contains 24 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Speculaas met amandel?

100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. september 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720354504161. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.