Speckled eggs, milk chocolate

Packaged product Sweets og Desserter

Speckled eggs, milk chocolate contains 500 kcal per 100 g. A serving, 4 eggs, 40 g (40 g) provides about 200 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (519 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
5 gprotein
65 gcarbohydrates
25 gfat
200kcal in serving, 4 eggs, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 25 mg 8 %
Sodium L 50 mg 2 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 62,5 g
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 150 mg12 %
Jern L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,9 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
  • Sugars62,5 gin the top quarter of sweets og desserter (median 47,5 g)
  • Fat25 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat15 gbelow the median for sweets og desserter (median 17,6 g)
  • Sodium50 mgbelow the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5 g5 g
Carbohydrates 65 g65 g
Fat 25 g25 g
Fiber 2,5 g2,5 g
Sugars 62,5 g62,5 g
Sodium 57 mg50 mg

Product details

Barcode
0852749004357
Label serving
4 EGGS (40 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, cocoa butter, dried cream (milk), cocoa mass, whole milk powder, titanium dioxide, black iron oxide, red iron oxide, riboflavin (colorings), rice starch, sunflower lecithin (emulsifier), gum arabic (thickening agent), vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Speckled eggs, milk chocolate?

100 g of Speckled eggs, milk chocolate has 500 kcal. Serving, 4 eggs, 40 g (40 g): about 200 kcal.

How much protein is in Speckled eggs, milk chocolate?

Speckled eggs, milk chocolate contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 4 eggs, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,9 g).

How many carbs are in Speckled eggs, milk chocolate?

Speckled eggs, milk chocolate has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 62,5 g of sugars.

How much fat is in Speckled eggs, milk chocolate?

Speckled eggs, milk chocolate contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Speckled eggs, milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Speckled eggs, milk chocolate?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2123642. License: CC0 1.0 (U.S. public domain). Source record dated 23. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0852749004357. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.