Spatchcock Citrus Chicken
Packaged product Fjerkræ Signature Select
Spatchcock Citrus Chicken contains 232 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 260 kcal.
Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,89 g | |
| Added sugars L | 0,89 g | 2 % |
| Protein L | 16,1 g | 32 % |
| Vitamin D L | 0,18 µg | 0,9 % |
| Calcium L | 8,9 mg | 0,7 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 3 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,1 gbelow the median for fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0,89 gabove the median for fjerkræ (median 0,88 g)
- Fat17,9 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat4,5 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium366 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0280856419533
- Label serving
- 1 portion (112 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Culinaria, Thai Chicken Style Dr. Oetker | 232 | 9,3 g | 27 g | 9,3 g |
| roteseria chicken leg quarters Food Lion | 232 | 12,5 g | 0 g | 19,6 g |
| Schnitzel Chicken Cutlet Schneiders | 232 | 15,2 g | 19,2 g | 10,4 g |
| Chilli Fried Chicken Sainsbury's | 232 | 17,6 g | 20 g | 8,8 g |
| Chinese Style Chicken Thighs Birchwood | 232 | 22,5 g | 3,9 g | 14 g |
| Naked Smoked Chicken Wings Just Meats Co. | 232 | 21,6 g | 0,8 g | 15,2 g |
| King’s Turkey And Cheddar Sliders Fresh Attractions | 232 | 10,9 g | 20,1 g | 12,6 g |
| Chicken Longanisa Baliwag | 232 | 17,9 g | 14,3 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spatchcock Citrus Chicken?
100 g of Spatchcock Citrus Chicken has 232 kcal. Serving, 1 portion, 112 g (112 g): about 260 kcal.
Is Spatchcock Citrus Chicken high in protein?
Spatchcock Citrus Chicken contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 112 g (112 g). About 28 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Spatchcock Citrus Chicken?
Spatchcock Citrus Chicken has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spatchcock Citrus Chicken?
Spatchcock Citrus Chicken contains 17,9 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
How much sodium is in Spatchcock Citrus Chicken?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0280856419533. License: ODbL 1.0 (Open Food Facts). Source record dated 8. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.