Spanish Cheese, Spanish

Packaged product Mælk og æg TUT'S

Spanish Cheese, Spanish contains 321 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 357 kcal per 100 g across 4.669 products.

100 g provides 44 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
25 gfat
90kcal in 1 oz (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 786 mg 34 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,9 g 36 %
Calcium L 571 mg44 %
Jern L 0 mg0 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 72 %321kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium44 %Kalium5 %Jern0 %

Nutritional insights

  • Protein17,9 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Fat25 gbelow the median for mælk og æg (median 28,6 g)
  • Sodium786 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
TUT'S
Barcode
0783963009876
Label serving
1 oz
Category
Ost

Ingredients

PASTEURIZED MILK, SALT, TITANIUM DIOXIDE, CHEESE CULTURES, ENZYMES. NO ANIMAL RENNET

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spanish Cheese, Spanish?

100 g of Spanish Cheese, Spanish has 321 kcal. 1 oz (28 g): about 90 kcal.

Is Spanish Cheese, Spanish high in protein?

Spanish Cheese, Spanish contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in 1 oz (28 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Spanish Cheese, Spanish?

Spanish Cheese, Spanish has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spanish Cheese, Spanish?

Spanish Cheese, Spanish contains 25 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Spanish Cheese, Spanish contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spanish Cheese, Spanish?

100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. april 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2554060. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2023. Imported 6. november 2026.

Last updated: . Source description: "SPANISH CHEESE, SPANISH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.