Spaghetti Sauce

Packaged product Suppe og saucer Contadina

Spaghetti Sauce contains 56 kcal per 100 g. A serving, 125 g (125 g) provides about 70 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1,6 gprotein
9,6 gcarbohydrates
1,2 gfat
70kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1,2 g 2 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 448 mg 19 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,6 g
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 7,2 mg8 %
Calcium L 16 mg1 %
Jern L 0,86 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %56kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Jern5 %Calcium1 %Vitamin A0 %

Nutritional insights

  • Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber1,6 gabove the median for suppe og saucer (median 1 g)
  • Sugars5,6 gabove the median for suppe og saucer (median 3,6 g)
  • Fat1,2 gbelow the median for suppe og saucer (median 2,9 g)
  • Sodium448 mgabove the median for suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 44,5 kcal56 kcal
Protein 1,3 g1,6 g
Carbohydrates 7,7 g9,6 g
Fat 0,96 g1,2 g
Fiber 1,3 g1,6 g
Sugars 4,5 g5,6 g
Sodium 0,36 mg448 mg

Product details

Brand
Contadina
Barcode
0024000356653
Quantity
125 g
Label serving
125 g
Category
Suppe og saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, SOYBEAN OIL, SALT, ONION POWDER, SPICES, CITRIC ACID, GARLIC POWDER, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSaltLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti Sauce?

100 g of Spaghetti Sauce has 56 kcal. Serving, 125 g (125 g): about 70 kcal.

How much protein is in Spaghetti Sauce?

Spaghetti Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Spaghetti Sauce?

Spaghetti Sauce has 9,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Spaghetti Sauce?

Spaghetti Sauce contains 1,2 g of fat per 100 g.

How much sodium is in Spaghetti Sauce?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2079549. License: CC0 1.0 (U.S. public domain). Source record dated 12. maj 2020. Imported 6. november 2026.
  • Open Food Facts, record 0024000356653. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.