Macaroni Product Spaghetti

Packaged product Korn og pastaprodukter PUBLIX

Macaroni Product Spaghetti contains 357 kcal per 100 g. A typical serving of 2 oz dry (56 g) provides about 200 kcal.

Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
12,5 gprotein
75 gcarbohydrates
1,8 gfat
200kcal in 2 oz dry (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 3,6 g 13 %
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamin D L 0 µg0 %
Calcium L 18 mg1 %
Jern L 1,3 mg7 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 82 %Fat: 4 %357kcal / 100 g
  • Protein 14 %
  • Carbohydrates 82 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium5 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Sugars1,7 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal357 kcal
Protein 12,1 g12,5 g
Carbohydrates 72,4 g75 g
Fat 1,7 g1,8 g
Fiber 3,5 g3,6 g
Sugars 1,7 gn/a
Sodium 0 mg0 mg

Product details

Brand
PUBLIX
Barcode
0041415070233
Label serving
2 oz dry
Category
pasta-by-shape-type

Ingredients

DURUM WHEAT SEMOLINA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Product Spaghetti?

100 g of Macaroni Product Spaghetti has 357 kcal. 2 oz dry (56 g): about 200 kcal. Serving, 2 oz dry, 58 g (58 g): about 207 kcal.

Is Macaroni Product Spaghetti high in protein?

Macaroni Product Spaghetti contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in 2 oz dry (56 g). About 14 % of its calories come from protein.

How many carbs are in Macaroni Product Spaghetti?

Macaroni Product Spaghetti has 75 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,7 g of sugars.

How much fat is in Macaroni Product Spaghetti?

Macaroni Product Spaghetti contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Macaroni Product Spaghetti?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415070233. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2024. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2611201. License: CC0 1.0 (U.S. public domain). Source record dated 12. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "MACARONI PRODUCT SPAGHETTI". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.